影片
更多
2016-02-21
121 瀏覽
Full review's at http://thehungrybunnie.blogspot.sg/2016/01/invited-tasting-revisit-pepenero.htmlI couldn't say that Pepenero's traditional Italian fare blew me away; it was more than commendable for sure, but it was likely to get lost in a sea of about a million decent Italian restaurants in our little red dot; I found it difficult to pinpoint a distinguishing uniqueness that would make Pepenero an unforgettable standout.Service was earnest, but can get a tad choppy, due to its lean staffing. E
I couldn't say that Pepenero's traditional Italian fare blew me away; it was more than commendable for sure, but it was likely to get lost in a sea of about a million decent Italian restaurants in our little red dot; I found it difficult to pinpoint a distinguishing uniqueness that would make Pepenero an unforgettable standout.
Service was earnest, but can get a tad choppy, due to its lean staffing. Even so, Pepenero manages to exude a quiet charm.
We had
1) Burrata ($42 for 300gm): massive dome of gorgeous cheese, set atop an arugula bed, and paired with juicy cherry tomatoes and pink sashes of Parma Ham (additional $10). This may be a smidge too much for two persons, we struggled to finish this.
2) Risotto ($26): fat carnaroli grains bursting with the essence of porcini and accented with white truffle. I love how generous Pepenero is with its mushrooms.
3) Grigliata ($38): a platter of white fish, half a Boston lobster tail, tiger prawns, scallop, mussel, squid, and asparagus, all grilled to perfection. I particularly enjoyed the squid, smoky, and soft.
4) Cioccolata ($16) - chocolate lava cake with vanilla gelato: excellent and nuanced
張貼