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2013-05-23
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I have visited Royal China several times and this place is by far my favourite place for dim sum. I wouldn't say that ALL dishes were fantastic, but, many of the dishes are above average.For more photos of other dishes do visit: Roasted Pork (烧肉) a.k.a Shio BakThe roasted pork is fantastic. Crispy skin, yet not overly salty. On top of that, the pork has a thinner layer of fat, makes it less jelat and you can just enjoy the pork at ease The peanuts were gently fried (or roasted?) and the fragranc
For more photos of other dishes do visit:
Roasted Pork (烧肉) a.k.a Shio BakThe roasted pork is fantastic. Crispy skin, yet not overly salty. On top of that, the pork has a thinner layer of fat, makes it less jelat and you can just enjoy the pork at ease
The peanuts were gently fried (or roasted?) and the fragrance is at its optimum.
Scallop Dumpling I was wondering why did I not order this dish the previous few times I visited this place. It probably did not stand out as a dish to order. But, as a scallop lover, I like this dish for the freshness of the scallop as well as the bits of caviar on it.
Egg TartThese dainty egg tarts are so mini and so cute! The crust is light and flaky, but I would prefer the filling to be softer and smoother.
Steamed Pork RibsMost meh-ish dish =.= Don't waste the money
Sliced Fish CongeeMy friend wanted a staple dish, if not I would give this a miss. The porridge is no doubt smooth and creamy, but at the same time, it was pretty grainy. It tasted quite plain and there were only a few slices of fish. The biscuits (similar to those found on Yu Sheng) did not do a favour for the porridge as well.
The Liu Sha Bao was a disappointment the previous time I went. The buns were not very fluffy and the taste wasn't very distinct. Maybe because it was infused with mango flavour? But I couldn't taste it despite it being mentioned in the menu ):This time round, it was much better and the filling is has more of a liquid consistency!!
The chee cheong fun is smooth, velvety and glides down your throat. I ordered the 3 flavoured ones - Scallop, Char Siew and Prawn. I love anything that has scallop so it was my favourite!
Love the Siew Mai! I really dislike low quality siew mai that contains minced meat/lots of fats.This is really good. Addition of a wolfberry and a stalk of parsley made it stand out (:
Though the food was good, I am really turned off by their service. And it has been like that since the first time I went. Even after reservation, we had to wait for like 15-20 mins to get seated (when there were some big empty tables around). I guess they just did not want to utilize the big table for only 2 people. In addition, my friend had a stroller. The staff gave us such a squeezy table. Difficult to get staff's attention.
Placed order at 2pm.... At 2.20, the food is not here..and guess what, a waitress came to us an said "Our last order is at 2.30, is there anything you wish to add on?" (in Mandarin) I looked at her and said "None of our dishes are served yet and now you asked me for last order?!"
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