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2012-08-21
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Chui Huey Lim revisited again! This is I think the 5th time I am here since its opening beginning of this year. Two reasons whiy i kept coming back. Firstly good food, secondly i had 3 or was it 4 return vouchers after my first visit. My favourite dish of the day was the char kway teow with cockles. It was marvellous. Not too sweet, moist, oily, generous in the amount of cockles. Fattening. Kaleidoscope of wonderful flavours. The dish i like the least was the prawn ball. I felt it was a little b
Chui Huey Lim revisited again! This is I think the 5th time I am here since its opening beginning of this year. Two reasons whiy i kept coming back. Firstly good food, secondly i had 3 or was it 4 return vouchers after my first visit. My favourite dish of the day was the char kway teow with cockles. It was marvellous. Not too sweet, moist, oily, generous in the amount of cockles. Fattening. Kaleidoscope of wonderful flavours. The dish i like the least was the prawn ball. I felt it was a little blend, not much taste of prawn or anything thing.
The first dish was a plate of goose with braised toufu. $24. My lunch company love the goose but i felt it was too 'gamey' the ducky taste was a little too strong.
The second dish prawn balls. - $12.
Char Kway Teow if i didnt remember wrong was $14! Lovely!
Mixed braised vegetables with scallops, fatt choy. Pretty good too! I think this was $28
Finally the oyster omelette. Which i must say was wonderfully executed. Good balance of oyster, eggs and the gooey stuff. Cant remember the price of this dish. 
Total damage was $105. Had a $50 voucher though which was wonderful =D
張貼
