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2012-10-31
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Located in a nice quiet area of Rochester Park, Da Paolo Bistro Bar could be little hard to find, but definitely worth your effort. I always love the cozy and relax dining atmosphere of this place. Started of the meal with Parma ham melon ($19) is a good choice. The natural sweetness of the melon give you a kick of appetite for sure, and goes well with Parma ham, refreshing. However, it would be much better if the salad green (lettuce) can be replaced with rockets and spinach! For main, Tagliate
For main, Tagliatelle Granchio ($25) is recommended if you like creamy pasta. The creamy tomato kind of sauce is very rich and tasty. The sourness of the tomato is well-balanced with the cream, and there's lots of crab meat in the pasta.
Baked Linguine ($27) is quite an ordinary dish, but again, the tomato sauce is yummy, and seasoned well. The seafood are fresh too.
To complete the meal, we had the signature Tiramisu ($11). The cream cheese has a pleasantly smooth texture, and the cake itself was soaked in coffee, giving a good flavour with a hint of liquor. Perfect end of a satisfying meal.
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