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2012-03-30
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The waiting time for food at Dian Xiao Er is always impressively short. Thumbs up for that! This time round we ordered the Claypot Frog & Jumbo Prawns Bee Hoon with Chinese Wine (small - $20.8). The meat of the frog leg is chewy and tender, and the gigantic prawns are so meaty and fresh. The fragrant rice wine is added to enhance the flavour of the broth. The bee hoon that soaked in the broth for long has absorbed all the good taste, very delicious!! Deep fried Kai-Lan with Floss (small - $9.8
Deep fried Kai-Lan with Floss (small - $9.8) is quite a dish itself. The leaves part of the vegetables are being chopped and deep-fried, giving it a crispy texture and go really well with the pork floss. The crunchy part of the vegetables are stir-fried with the sauce, that you get to taste different flavours in one dish.
We also ordered the Wheatgrass Tofu (small -$11.8). The tofu is infused with wheatgrass extract and served with prawns, scallop bits and mixed vegetables. Yummy and taste healthy too!
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