2013-08-13 38 瀏覽
This Chinese restaurant offers Cantonese cuisine, which is popular as a food choice for gatherings with friends or families. Hence, we were here as a group to celebrate my friend's birthday. The food was already ordered by the time I arrived, so I might not be totally accurate as to what the dish's actual name is, but the pictures should more or less give an indication The roasted duck is one of the best out of all we have tried today. It's well-marinated and the skin roasted well to a crisp.- R
The roasted duck is one of the best out of all we have tried today. It's well-marinated and the skin roasted well to a crisp. - Roasted duck
The fried salted egg prawn balls were good too. The salted egg was delicious and the prawns inside succulent. Just a tad oily though, which is probably hard to avoid since it's fried. - Prawn balls - Pork floss with something - I forgot what. Since I can't for my life remember what this dish is, it's probably nothing worth to mention as well.
This dish of spinach with three different types of eggs (chicken egg, salted egg and century egg) is a classic dish that's hard to go wrong. A recommended dish as well. - Three-egg spinach
This dish is only mediocre and doesn't leave much of an impression. - Tofu with minced meat
The braised pork ribs we had were tough and the sauce was also not very nice. Not recommended at all. - Braised pork ribs
The fish was steamed well, with the flesh not over-cooked. I like to eat lots of chopped garlic, so the generous amount provided in this dish suits me. It definitely made sure the fish did not taste "fishy". Quite nice. - Steamed fish with garlic
Overall, the dishes were all pretty ok except for a few misses. So I will give a 3.5/5 for the taste.