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2014-09-22
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I had an early 5pax family dinner @ canton paradise on 21.9.2014. last time we came was also early dinner on 22.2.2014.it is first come first serve so we went at 5.45pm to avoid long queue. it’s hk food. the hk roast duck looked particularly inviting & we decided to order 1/2duck at S$25. it was very good, genuinely hk standard. can’t say it was better than the roast duck at noodles restaurant @ centrepoint, but i would order this again anytime. we ordered another roast 2-combo (烧腊双拼) of roast p
it is first come first serve so we went at 5.45pm to avoid long queue.
it’s hk food. the hk roast duck looked particularly inviting & we decided to order 1/2duck at S$25. it was very good, genuinely hk standard. can’t say it was better than the roast duck at noodles restaurant @ centrepoint, but i would order this again anytime.
we ordered another roast 2-combo (烧腊双拼) of roast pork & char siew (did not take photos). it was competent but the char siew was not comparable with the excellent charcoal broiled pork neck & also the char siew at imperial treasure teochew ngee an city.
tastebuds had not changed since our feb2014 visit. my daughter still likes this crispy char siew pao best & i still preferred the crispy char siew pao @ timhowan toa payoh. for me though, both were not of the standard of timhowan @ shamshuipo hk.
har gao was good, the skin tore when i picked up one, but the prawns filling was excellent-fresh, bouncy, sweet.
charsiew fun cheong on this occasion was very poor, totally sub-par..the charsiew was not tasty enough & the cheong fun (肠粉) was thick & not smooth. this was the worse dish for me!
we also had a xianglongbao. on this occasion the skin was a bit thick & the soup inside was not as sweet, so a poor second to crystal jade la mian xiaolongbao!i did not try the noodles but it looked good & no different from hk standard & the children liked it too.
we ordered the porridge 3-combo=beef, pork liver, kidney. the porridge was excellent – velvety smooth & tasted great. the beef, pork liver, kidney were all great! i could come here just for porridge & roast duck.
daughter thought salted egg buns (流沙包) here was best. it was very good! for me, the 咸蛋流沙包 at imperial treasure teochew at ngee ann city was just as good.
see my full reviews & photos at = http://chefquak.com/2014/09/22/good-hong-kong-food-canton-paradise-star-vista-on-21sep2014/
張貼
