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2013-04-24
26 瀏覽
This place serves up pretty good dim sum at affordable prices. I tried the BBQ pork bun that has a crispy outer layer. Seems like a copy of Tim Ho Wan (the HK one) in terms of design. The taste is just slightly lower than that because the crispy outer layer was way too flaky. The egg tarts are pretty forgettable. What I really liked was the liu sha bao or lava custard bun. It was not too oily and the liu sha was really flowing. Excellent.
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