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2013-11-03
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Rad my fullreviews & photos at = http://chefquak.com/2013/11/03/very-good-dinner-fukuichi-level-2-triple-one-on-30oct2013/we decided to order a bento each. my friend was not satisfied & insisted to order a sake (he was evidently in greater birthday mood than i & took 90% of the sake as i told him he would) & beef hobayaki S$38. i ordered a S$6 kani tofu to share as i read about it & wanted to try.we were served a complimentary kobachi to get started – a small dish with chopped tuna. this was ta
we decided to order a bento each. my friend was not satisfied & insisted to order a sake (he was evidently in greater birthday mood than i & took 90% of the sake as i told him he would) & beef hobayaki S$38. i ordered a S$6 kani tofu to share as i read about it & wanted to try.
we were served a complimentary kobachi to get started – a small dish with chopped tuna. this was tasty, a good appetizer. the bento also came with a salad, simple cut cabbage that was very refreshing & enjoyable with the ponzu dressing. the kani tofu (basically pitan tofu with crabmeat) was good, tasty though i thought the one with tobiko at hokkaido sushi was better.
the bento was good quality. the sashimi (maguro, kajiki, sake) were all very sweet. the sushi & maki were competent. the pan-fried salmon was good, very tasty. the tempura were above average. :-)
the beef (aussie) hobayaki with shitake mushrooms was quite good. i first came across this preparation at takayama. the local hida beef (飞弹牛) was an excellent wagyu, and was served on a magnolia beef (朴叶). i would rate this beef as equal to that served at dozo, not as good quality as that served at the clan. :-)
in all, a very enjoyable dinner. though we meet often, we had very good chat before calling it quits for the night.
張貼
