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2013-10-04
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Today I tried out another signature dish. Near to my office, it was my top choice coffee shop I been. The business still good even rainy day, all the staffs were busy serving their customers.The Char Siew here was not as sweet as I would like to be. I prefer the old times version whereby the Char Siew meat was honeyly flavourful. Perhaps they served Singaporean style, more humble in their taste. Frankly, I like its rice very much, a very traditional and friendly familiar taste from hometown. It
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