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2013-05-03
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My friend and i decided to grab a mid-morning snack at Hoshino Coffee one day when we were meeting for an event at Plaza Singapura. I straight away ordered their Shrimp, Avocado and Egg Toast when i saw it in their menu because i am a huge fan of avocado. Our toast took some time to come but from the quality of the food, i am willing to wait. The bread was toasted until crispy on the surface yet soft inside. The toast was bursting with creamy egg mayo, fresh soft avocado, crunchy sweet prawns, s
My friend and i decided to grab a mid-morning snack at Hoshino Coffee one day when we were meeting for an event at Plaza Singapura. I straight away ordered their Shrimp, Avocado and Egg Toast when i saw it in their menu because i am a huge fan of avocado.
If you are wondering what is in the small bowl at the side of the toast, it is actually 2 olives poked in a cute toothpick. I left that out as after a bite, i simply dislike the taste. I wonder what is the chef purpose of serving the olives with the sandwich. Is it simply to enhance the presentation or as i feel more likely, to refresh the tastebud? Either or, it is not suitable for olives hater like me.
Nice toast to treat ourselves once in a while as it doesn't come cheap being priced at $9.80 before gst and svc. Recommended.:bowl:
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