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2013-07-20
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We were shopping around Lot 1 for some gifts and when we are finally done, we headed over to Wan Chai for some cheap and good Hong Kong cuisine to satisfy our rumbling tummies.Shrimp Dumpling Noodle ($5.90++)I've always preferred the Hong Kong version of preparing Shrimp Dumpling Noodles to the Malaysian ones, reason being it tastes more original (without all the sweet sauce submerging the noodles and you could truly enjoy the natural flavours of the ingredients) . We found the noodles to be qui
Shrimp Dumpling Noodle ($5.90++)
I've always preferred the Hong Kong version of preparing Shrimp Dumpling Noodles to the Malaysian ones, reason being it tastes more original (without all the sweet sauce submerging the noodles and you could truly enjoy the natural flavours of the ingredients) . We found the noodles to be quite springy and chewy. The dumplings, however, were the true star of this simple dish - big, juicy and solid! Oh, and did I mention that their chili sauce is a definite must-try?
Ginko Nut with Barley ($2.30++) The dessert, however, paled in comparison to the staple. It was quite sweet and pretty average. Perhaps the various pastes might be a better choice?
Overall, it was still a good, simple and authentic HK fare that is value for money!
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