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2012-05-30
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tiong bahru pau - from its name you can guess that its famous for its pauchar siew pau especially is really good - tasty - and meat is chewy and pau skin tenderpork pastry - flavour is okay, pastry a little too thichegg tart - normal, have tried better ones at other placesmy favourite is their siew mai, prawn is really huge, the whole thing is really moist and chewy, and as you chew, the meat juices oozes out from within.its so popular there is normally always a queue at their stall, but good
char siew pau especially is really good - tasty - and meat is chewy and pau skin tender
pork pastry - flavour is okay, pastry a little too thich
egg tart - normal, have tried better ones at other places
my favourite is their siew mai, prawn is really huge, the whole thing is really moist and chewy, and as you chew, the meat juices oozes out from within.
its so popular there is normally always a queue at their stall, but good thing is that they work fast without being rude
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