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2013-11-19
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I first heard of Ramen Santouka was when one hangout with my colleague, my hobby was to try out the recommended dishes and I swear I want to eat that Jap Food at least once. Took a glance at their Menu, I was pleasantly surprised to see their appealing Ramen. Placed whatever orders I want to eat and share, end up the table was fully occupied.The major character I want to introduce was Miso Ramen, broth was made up with rich warmth Miso Paste and aromatic pork gravy. Noodle was medium curly, prec
The major character I want to introduce was Miso Ramen, broth was made up with rich warmth Miso Paste and aromatic pork gravy. Noodle was medium curly, precious milky throughout my meal. The pork was very tough and springy, I like such dazzling smooth texture. Ordered its Kurobuta Pork too, expertly done in frying without any greasy sensation. Pork Cutlets and Dumplings were appeasing too. Perhaps it was a bit costly, yet it gets my vote.
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