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2011-11-29
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Tried their signature dish, Nasi Bojari. It is quite a large serving. It comes with perfectly blended spices of coloured rice, assam prawns, shredded beef rendang (or you can opt for chicken rendang), hard boiled egg, slices of tomato and cucumber and if that is not enough there is a huge fried chicken thigh. The rice has a nice aromatic taste that goes especially well with the deep fried chicken. Grandma Kwan has definitely perfected the art of a delicious deep fried chicken. It’s crispy on the
Kwan has definitely perfected the art of a delicious deep fried chicken. It’s crispy on the outside but on the inside it is still tender and juicy. You can even order the fried chicken thighs separately if one is not enough. But I am sure; your stomach will not have any extra space for another piece of chicken. I spent about 20 plus for this dish.
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