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2013-10-06
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for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com (:walking down the length of shops along clarke quay, there are an abundance of restaurants to chose from for dinner! virtually all types of cuisines are present, right down to turkish cuisine, in the form of turkish ice cream haha. if you walk right down to the end of the row, without being lured by all the other eating outlets along the way, you'll reach peony jade, which is famous for its cantonese cuisine (& moo
.com (:walking down the length of shops along clarke quay, there are an abundance of restaurants to chose from for dinner! virtually all types of cuisines are present, right down to turkish cuisine, in the form of turkish ice cream haha. if you walk right down to the end of the row, without being lured by all the other eating outlets along the way, you'll reach peony jade, which is famous for its cantonese cuisine (& mooncakes!!). it's menu of seafood was extensive, but we didn't order any of it i thought the picture of one lobster dish looked exceptionally enticing, but it was really expensive O.O
i was slightly hesitant when my mum suggested ordering the braised dried seafood with pumpkin soup ($32 small), preferring to opt for the safer choice of hot & sour soup. but then again, it's always good to have a stomach open to new food right? so i went along with her choice, and my, i was pleasantly surprised! the soup was very flavourful, having been boiled with seafood like prawns, scallop and fish. slightly sweet from the pumpkin, it also tasted very much like sharks' fin soup! haha. YAY it was great to slurp down that bowl of tasty soup for the soul, knowing that we weren't killing any sharks in the process ;)
the pan-fried eggplant with hot garlic sauce and fish fillet ($18 small) came in a sizzling hot pot. the eggplant was fried till it was slightly crispy, but after being boiled with the sauce, it was wonderfully soft at the same time. such a perfect combination. the sauce was tomato-based, inviting comments like 'why does it taste like tomato ketchup??' well, it did, to a certain extent. but definitely a tastier version. uhh, one thing though, we couldn't find the fish fillet anywhere inside?
there were so many yummy dishes that day! but if i had to pick a favourite, it would be the braised homemade beancurd with golden mushrooms and dried scallops ($18 small). fried to a light crisp, each piece of beancurd was nicely cut into portions for easier eating. the sauce was lightly flavoured, and the beautiful golden mushrooms complemented the beancurd wonderfully.
the 'jing du' style pork spare ribs ($20 small) were slathered with a generous amount of sauce, just the way i like it the sauce was sweet and slightly sour and the ribs were tender and meaty. so yummy (:
by this point, we were really quite full already! the small portions turned out to be not-so-small after all. but the food was just so delicious that we kept going for more. somehow we managed to sweep the entire table (: and oh oh! the appetizer was really nice too!!!!!! i can't remember where i had a similar appetizer, i think it could have been at taste paradise. it was a handful of a variety of nuts coated with a glaze and covered with sesame seeds. absolutely DELICIOUS. anyway, the next dish we had was roasted crispy free-range chicken with szechuan hot sesame sauce ($30 half chicken). as promised, the chicken skin was nicely crispy, but the sauce was uhh, either non-existent, or just not spicy at all. i found that it was mostly a flavouring which they scattered over the top of the chicken. it was really tasty though! a mix of garlic, sesame and i dunno what else. but it was really really yummy.
and of course, one of my favourite chinese desserts. actually, when we were browsing the menu before we decided to enter the restaurant, the pan fried szechuan pancake with red bean paste ($12) was the dish that sealed the dish for me heehee. and it didn't disappoint beautifully crispy, with a fairly generous amount of paste. the only thing was it seemed to be dousha rather than red bean? they're different, right?? but it was nice anyway
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