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2013-09-15
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We were shopping around the vicinity and decided to drop by Waraku for some interesting bites. Hiyayako ($3.80++)The cold tofu was silky smooth and firm – one of the better ones we've tasted so far! Beef Houba ($16.80++)Grilled over the Japanese Magnolia, the beef slices were infused with the natural aroma of the leaf, making it really tasty and fragrant. The rich taste of the beef blended perfectly with the flavour of the soybean paste. It was not only a feast for the eyes, but a tantalising e
Hiyayako ($3.80++)
The cold tofu was silky smooth and firm – one of the better ones we've tasted so far!
Beef Houba ($16.80++)Grilled over the Japanese Magnolia, the beef slices were infused with the natural aroma of the leaf, making it really tasty and fragrant. The rich taste of the beef blended perfectly with the flavour of the soybean paste. It was not only a feast for the eyes, but a tantalising experience for the palate as well.
Sashimi ($16.80++)
The sashimi was quite fresh as well. Nothing fanciful, just good ol' sashimi to satisfy our craving for high quality protein and omega-3.
Ika Maruyaki ($14.80++)Another tastefully grilled squid that was soft on the inside yet slightly charred on the outside. Topped with a special teriyaki sauce that was surprisingly light yet flavoursome , every bite into the succulent squid was simply irresistible!
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