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2014-08-11
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The Pelican Seafood Bar & Grill serves classic east coast American cuisine with a focus on fresh seafood and wood-fired grilling. We used The Entertainer voucher for a 1-for-1 main course which we had the ribeye steak as well as unlimited Belvedere cocktails.Ribeye Cap Steak ($58) - I quite like the texture of it - juicy and tender. The steak itself tasted great even without any condiments. Skate Wing Chop ($36) - with burn lemon butter. It tasted more like the angmoh style of our usual sambal s
Ribeye Cap Steak ($58) - I quite like the texture of it - juicy and tender. The steak itself tasted great even without any condiments. Skate Wing Chop ($36) - with burn lemon butter. It tasted more like the angmoh style of our usual sambal stingray. Fresh and soft meat, accompanied with crispy fries. Double Atlantic Linguini & Clams ($58) - with chili flakes, garlic and white wine. Double says all which also means double the portion. $58 for double pasta may seems like a rip-off. But I'm impressed at the generous servings of clams, it's more than the pasta. Overall, it's decent but certainly satisfying.We were attended by the manager most of the time and thank you for the great service. We dined outdoor during the National's Day Parade full dress rehearsal last week, our stunning table view was facing the exact spot for fireworks. Overall, my dining experience at The Pelican was such a joy especially spending it w great company. Special thanks to The Entertainer.
full review: http://jacqsowhat.blogspot.sg/2014/08/the-pelican-seafood-bar-grill-unlimited.html
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