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2011-04-14
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Recently, I met up with a friend for a late dinner at Bugis Junction and we didn’t know where to dine. Shokudo came into my mind as they do serve hearty light snacks and bites compared to many Japanese restaurants out there.This got to be my favourite of the night as I get to have the best of both worlds. It’s the Rosti with Japanese Curry with an additional egg. Rosti is a Swiss dish made out of pan fried shredded potatoes and having this with Japanese curry surely is a whole new experience.
This got to be my favourite of the night as I get to have the best of both worlds. It’s the Rosti with Japanese Curry with an additional egg. Rosti is a Swiss dish made out of pan fried shredded potatoes and having this with Japanese curry surely is a whole new experience. The rosti was crispy on the surface and moist in the center of it. It’s still served with sour cream for those who wants to have it the original way.
We had a Crunchy Salmon Maki roll which we were given a choice if we wanted the salmon to be sashimi style or fried till its crunchy. I opted for the sashimi style as I do not like fried salmon. The raw salmon sashimi tasted soft, tender and fresh. Accompanied by the salmon roe and fish flakes, it was so delicious by itself without the need for mayo, wasabi or soy sauce. I am very particular about Japanese rice too and it turns out to be good. No wonder it’s one of the recommended dishes on the menu!Overall, the food was light and delicious and I totally enjoyed having dinner here. The manager of the restaurant serving me was very friendly she apologized for keeping us waiting for our ice water. She was very helpful too to help us arrange our food on the crowded table as there were many huge plates and dishes.
張貼
