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2013-07-08
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For a full review and more photos, visit http://makanarts.com/2013/05/20/daikokuya-ramen-dining-paragon-b1-47/Renamed as Menya Koji as of now, it continues to offer the same menu under Daikokuya.The Cha Shu Shoyu Ramen ($15.80++) was slightly more saltier than the other shoyu ramens I have eaten but it doesn’t affect the texture of the ramen.The Salmon Carpaccio ($8.80++) is a great thumbs up. The salmon blended with the Italian dressing is a great combination as the taste of the salmon along wi
Renamed as Menya Koji as of now, it continues to offer the same menu under Daikokuya.
The Cha Shu Shoyu Ramen ($15.80++) was slightly more saltier than the other shoyu ramens I have eaten but it doesn’t affect the texture of the ramen.
The Salmon Carpaccio ($8.80++) is a great thumbs up. The salmon blended with the Italian dressing is a great combination as the taste of the salmon along with the slightly spiced Italian dressing can be felt.
The Agedashi Tofu ($4.80++) was not too bad, although nothing surprising also.
The Tonkatsu Curry Rice ($15.80++) was not bad but the meat was rather stiff although it was crispy.
The Shiratama Cream Zenzai ($5.20++) is a red bean dessert filled with glutinous rice balls topped with a vanilla ice cream, is recommended for anyone with a sweet tooth. Remember to mix a bit of ice cream with the red beans with every mouthful!
張貼
