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2011-08-17
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I'm a Japanese food fan loving anything raw including raw fish intestines.Itacho Sushi's outlets has became my first choice because it offers unbeatable value for money menu and ever freshness from it's sashimi menu.On 9th August my family of 3 decided to eat out to celebrate National Day and naturally all 3 of us decided to pick one of Itacho Sushi's outlet which we went to at Plaza Singapura.The never to be missed order is "angkimo"which is fish liver served with ponzu sauce at $6 is a real go
Itacho Sushi's outlets has became my first choice because it offers unbeatable value for money menu and ever freshness from it's sashimi menu.
On 9th August my family of 3 decided to eat out to celebrate National Day and naturally all 3 of us decided to pick one of Itacho Sushi's outlet which we went to at Plaza Singapura.
The never to be missed order is "angkimo"which is fish liver served with ponzu sauce at $6 is a real good catch.
Very seldom we can find "anago-fesh eel"as most restaurants serves "unagi"and at S$6 for a big piece of sushi is a good deal too.
The "ika sashimi"at $4.80,"hotate"are also favourites we never miss as they are really fresh and value for money.
Overall, thumps up and thank you Itacho Sushi for bringing good value for money food into Singapore and hope you keep opening more outlets.
張貼