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2013-09-09
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This restaurant was quite famous over the causeway, so when I heard a branch opened in Singapore, I quickly went to try.Ordered 250g of Sirlon Steak with Balsamic sauce and mashed potato The balsamic sauce tasted sour and salty with a hint of sweetness. The mashed potato was slightly dry with butter smell. Ordered Medium cooked. Looked nice but when cutting, the meat was slightly tough. Taste of meat does not have cowy taste. The juice of the meat was ok.
Ordered 250g of Sirlon Steak with Balsamic sauce and mashed potato
The balsamic sauce tasted sour and salty with a hint of sweetness. The mashed potato was slightly dry with butter smell.
Ordered Medium cooked. Looked nice but when cutting, the meat was slightly tough. Taste of meat does not have cowy taste. The juice of the meat was ok. 張貼
