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2011-09-06
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We browsed at Takashimaya basement for our meal idea. We didn’t want to eat meat so we chose fish that day. I don’t cook fish much at home because I don’t like the fishy smell after cooking, furthermore, fish selling at supermarket doesn’t look fresh to me. Having said that I would like to have fish in a Japanese restaurant as I have faith on the way they handle fish/seafood.Their menu is putting at the entry so we can browse before we decide. We have to order our food then be seated. Frank
We browsed at Takashimaya basement for our meal idea. We didn’t want to eat meat so we chose fish that day. I don’t cook fish much at home because I don’t like the fishy smell after cooking, furthermore, fish selling at supermarket doesn’t look fresh to me. Having said that I would like to have fish in a Japanese restaurant as I have faith on the way they handle fish/seafood.Their menu is putting at the entry so we can browse before we decide. We have to order our food then be seated. Frankly, they serve few types of meal set only plus oden, all with fish. We ordered big saba and cod, 2 set meal plus oden.
Oden isn’t conveniently available here, this little bowl costs S$7, it doesn’t cheap though as it has 5 items only. Moreover, we can’t choose what we want. When it was served, it came with an extra bowl of soup(small of course)and some julienne spring onion. First taste the soup, “fantastic”, it has rich bonito flavour, light and sweet, confirm no Msg! I would say the sweetness was from the Japanese turnip, it melted in your mouth. The rest of the ingredients were good too.
Big saba was succulent and fresh to taste. In terms of size, it did bigger than my cod fillet, that’s why they named it big. I found my cod was slightly overdone, anyway, cod is rish in fat, it can bear the long cooking with taste tough. Overall taste was right.
Though it wasn’t really big portion for each meal, we felt satisfy afterwards. Probably the fresh ingredients accomplished the small portion.
張貼
