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2011-09-07
74 瀏覽
Went to this restaurant after seeing the documentary couple of months ago on TV this year as it says this restaurant is one of the restaurant that roast it's own pork and at its restaurant's own backyard and receipts handled down by generations.Otak at $8 but comes in only one small piece on a small plate,very spicy and don't expect to find fish meat as it's only paste.
Otak at $8 but comes in only one small piece on a small plate,very spicy and don't expect to find fish meat as it's only paste.
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