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2013-07-30 415 瀏覽
Sing Ho, one of the popular Hainanese Chicken Rice Stall with substantial number of years of reputation that you may think of in the list of famous chicken rice in Singapore. It was quite a late dinner after our event. The first impression was not that welcoming when we first step into the restaurant. Service was a letdown, no one had attended to us thus we sat down and read the menu. To worsen the case, servers only came to us after repeated waving.Home Made Barley is sealed and chilled in the
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Sing Ho, one of the popular Hainanese Chicken Rice Stall with substantial number of years of reputation that you may think of in the list of famous chicken rice in Singapore. It was quite a late dinner after our event.

The first impression was not that welcoming when we first step into the restaurant. Service was a letdown, no one had attended to us thus we sat down and read the menu. To worsen the case, servers only came to us after repeated waving.

Home Made Barley is sealed and chilled in the fridge before serving us.
Cost: S$1.20 Per Cup
15 瀏覽
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Dumpling Soup was rather oily, a layer of oil is visible on the top of its soup. Dumplings were not as good as expected. The minced meat was rather mushy and no sight of crunchy chestnuts found.

Cost: S$6.00
16 瀏覽
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Plain Porridge VS Rice
Porridge for the lady and rice for the man since it was about 10pm for a dinner meal. Oh No, porridge was rather oily as well and as you scoop up the porridge, you get to see them clustered in a ball but the good thing about it was that they had added some cut fried fritters in it. Guys who are going for rice felt that the portion was rather miserable.However, the rice comes with a special fragrance and taste that none of us can guess what was added in it. It's kind of different from the usual chicken rice stall.
Cost: S$1.00 / S$0.60
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Half Chicken with Sauce - These glossy, smooth and delectable dish play such a starring role on the table and we were all waiting for that particular moment to enjoy the plate of well-known Hainanese Chicken. Do not judge a book by its cover, mid way through our enjoyment, we decided to stop "touching" the chix as we noticed the translucent and bloody meat. Its was not thoroughly cook! We were utterly disappointed to order half a portion!
Cost: S$12.50
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To sum up, our late dinner cost this much for 3 pax.
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For those who drives, parking by the side of road is the usual practice among the diners. And for payment, just walk up to their counter instead of waiting the bill to be "served".
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-07-27
人均消費
$8 (晚餐)