4
2
0
等級4
430
0
2013-11-10 120 瀏覽
There were many Yong Tau Foo stalls in People's Park Food Centre. One of them was Orignal Koo Kee Yong. I had ordered a set with dry yong tau foo and kang kong.The noodle tasted good, slightly spingy with generous pork lard oil and mince pork. The dry yong tau foo was deep fried with boiled soya beans and savory sauce. The deep fried tofu fillings were a mixture of pork meatand fish   paste. There was also pork ball, it was made of the same tofu fillings. Both tasted good with marinated seasonin
更多
There were many Yong Tau Foo stalls in People's Park Food Centre. One of them was Orignal Koo Kee Yong. 

I had ordered a set with dry yong tau foo and kang kong.

The noodle tasted good, slightly spingy with generous pork lard oil and mince pork. 

The dry yong tau foo was deep fried with boiled soya beans and savory sauce. The deep fried tofu fillings were a mixture of pork meatand fish   paste. There was also pork ball, it was made of the same tofu fillings. Both tasted good with marinated seasoning, the mixed meat was bouncy to bite on.

The kang kong had thick fermented bean sauce. The sauce tasted spicy and salty, it went well with the kang kong. 

[Review from mobile]
153 瀏覽
0 讚好
0 留言
143 瀏覽
0 讚好
0 留言
132 瀏覽
0 讚好
0 留言
150 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食