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2014-11-19
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I told my friend that one of the signature dishes in this Portuguese Restaurant was the now famous flame-grilled Peri-Peri Chicken while we were queuing to wait for our table during lunch time. The waitress took so long to come in taking our order after letting us to sit down for looking at their menu.This would be the worst service after visiting this place with my friend for lunch during a weekday because we had been waiting for our meal to be served and the place wasn't much crowded. Although
I told my friend that one of the signature dishes in this Portuguese Restaurant was the now famous flame-grilled Peri-Peri Chicken while we were queuing to wait for our table during lunch time. The waitress took so long to come in taking our order after letting us to sit down for looking at their menu.This would be the worst service after visiting this place with my friend for lunch during a weekday because we had been waiting for our meal to be served and the place wasn't much crowded. Although I have not been to Nando's, I must admit that it's food gets better because I saw their menu has complete set as compared to Malaysia branch.
The main course was the Peri-peri chicken with side dish. The 1/4 chicken was done well, tender and has a good level of moisture (nice and juicy) because all Nando's chicken are marinated for 24 hours in their secret sauce until that flavour goes right through to the bone.
We also tried the Hummus with Roasted Pita Bread. It has a slight sour after finishing to the traditional dish. The pita was also quite fluffy, which is a refreshing change.
Conclusion: Dining with quality food after working hours as dinner in relaxed environment. Remember to try the Peri Peri sauces packed by the bottles as shown in above photograph because I love them so much.
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