Tiong Bahru Pau

營業中

休息中

Not only the wide range of chinese meat paus that are nice here, I also like their half egg with chicken meat bao. Whole boiled egg is cut into half before spreading some juicy chicken a one side before coat in flour and bring deep fry. The outcome of it is crispy outside and tender and chewy for the inside. Other than this, the siew mai, deep fried popiahs, yam puffs are equally delicious as well too. Long queue may be expected here during lunch and dinner hours, so do come by earlier to avoi