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2010-10-06
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Fancy rooftop dining without busting the budget? Head for Chef Daniel’s Kitchen then. There’s an attractively priced 3 course set menu at $10.50 nett and $28 nett for lunch and dinner respectively. Personally, I think it’s quite a steal. But then again, the prices need to be that low to attract diners since no one goes to Iluma at Bugis… It’s like a ghost mall on a weekday! The only crowd I see is always at the ground level where Koi is stationed.The soup (ours was a very forgettable cream of ca
The soup (ours was a very forgettable cream of carrot) and dessert of the day are fixed but when it comes to mains, there’s plenty of choices! 7, to be exact.
Chef Daniel’s award-winning wok-charred salmon with leek ragout (above) was good! I had mine with assorted beans instead of ragout. However, there was a bit of inconsistency cuz the friend’s fish was done perfectly—tender and juicy—while mine was overcooked and didn’t have that melt-in-the-mouth effect.
Dessert was an underwhelming brownie with coconut ice cream. Too much sugar, too little chocolate, enough said.
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