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healthier ckt
2012-03-05 20 瀏覽
I remember this stall being featured in some Channel8 programme a long time ago because of the special part of this char kway tiao - the addition of green leafy vegetables on top of the kway tiao. It may seem a little weird since vegetables are supposed to be healthy while kway tiao is greasy and salty. For the first time, I get to try out how this combination works. For one, I love the little silver fish on top of the vegetables. It adds crunch and also adds some saltiness to the dish. That sai
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I remember this stall being featured in some Channel8 programme a long time ago because of the special part of this char kway tiao - the addition of green leafy vegetables on top of the kway tiao. It may seem a little weird since vegetables are supposed to be healthy while kway tiao is greasy and salty. For the first time, I get to try out how this combination works. For one, I love the little silver fish on top of the vegetables. It adds crunch and also adds some saltiness to the dish. That said, the kway tiao is less greasy than most other stalls, and it is also not too salty. This explains the silver fish, which is to add natural flavour to the kway tiao and cut down the use of sodium! The vegetables are refreshing and helps lessen my guilt of this char kway tiao
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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