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2013-04-07
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For full review and photos, please visit http://thumbsforfood.blogspot.sg/2013/03/invited-tasting-lawn-thumbsforfood.htmlThe idea for The Lawn actually came after a trip to California where they saw that salad-eating can be much more interesting than just having cold, processed meat over the salad. I have always agreed to the old saying that “What’s good for you is almost certainly not going to taste good”. However, I was pleasantly surprised by how savoury the food at The Lawn tasted. I would s
The idea for The Lawn actually came after a trip to California where they saw that salad-eating can be much more interesting than just having cold, processed meat over the salad. I have always agreed to the old saying that “What’s good for you is almost certainly not going to taste good”. However, I was pleasantly surprised by how savoury the food at The Lawn tasted. I would say The Lawn definitely has provided us with a more delicious alternative to healthy food.
You can fully customise your salad or rice by choosing the grill and dressings. Yes, the price is affordable for the nice ambience and healthy food you get!
It was really interesting dipping my salad into the different dressings. For a healthier option, I would suggest the Citrus flavour which was refreshing and light. However, my friend thought that it was a bit too sour for her. Other dressings which scored points with us were the Red Island and the Honeyball. There are so many options, so try it for yourself!
Well, this was my favourite dish of the day. The olive fried rice with Ben's beef ribs. There were two choices for beef; one was this and the other was the beef cuts. The staff explained to us that the beef cuts were on the sour side while this was more of spicy and savoury.
Overall, I feel that the food plus the ambience are worth returning back for. Even a non-salad lover like me fell for the salad! And for people who don't mind the calories, why not try the rice combination with the yummy grill?
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