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For full reviews, visit my blog at www.ms-skinnyfat.comA good love story always begins with fresh, rustic bread. I couldn't help but fall in love with this all-day bakery/brasserie that serves up freshly baked organic breads in their little shophouse along Bukit Timah Road.We started with the Bircher Muesli ($10), my go to when I want something healthier. TMP's version is smoother but you could still get the great taste of Granny Smith, muesli, puffed brown rice, oats, maple syrup, nuts, cinnamo
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For full reviews, visit my blog at www.ms-skinnyfat.com

A good love story always begins with fresh, rustic bread. I couldn't help but fall in love with this all-day bakery/brasserie that serves up freshly baked organic breads in their little shophouse along Bukit Timah Road.
We started with the Bircher Muesli ($10), my go to when I want something healthier. TMP's version is smoother but you could still get the great taste of Granny Smith, muesli, puffed brown rice, oats, maple syrup, nuts, cinnamon in a yogurt mix. I love how tangy the dish was and it's a great starter to share but it certainly will fill you up if you have it as a main.
The French Toast Salpicon ($19) is a delightful plate with the many colorful fruits. It may look like an ordinary sweet french toast but it hides a huge secret within it.
Cut through that fluffy brioche and out spills a savory combination of chicken, spinach and mushrooms. Weird it is not, in fact I thought the gravy could be more creamy and savory. It's really a go-bold-or-go-home dish. The strawberry-smoked maple syrup was delightful with the toast though.
The 62 Degree Eggs Benedict with Smoked salmon ($22) is another favorite with diners. TMP got all the ingredients right; perfect salmon, creamy avocado, seaweed crumbs on crunchy sourdough but the somewhat weak in-house hollandaise sauce didn't managed to lift the dish. The overall taste was a lil blah.
The Guinness Pot Pie ($24) got most of the things right. Hearty beef stew with Guinness topped with a buttery flaky puffed pastry. This is the perfect cold weather dish!
For desserts, the Mela Con Formaggi ($14) is a sweet-savoury combination of granny smith, banana caramel sauce, chocolate soil, citrus mascarpone, homemade honeycomb and parmigiano reggiano chips. I couldn't stop eating this one...
 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Pot Pie
  • Mela Con Formaggi
  • Coffee cheesecake