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2011-08-29
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It was my boss's treat at Bosses in celebration of a happy occasion. I really like the interior atmosphere of this restaurant, black and silver. I also like its translation in Chinese, haha. The lunch was great, we had a wide spread, as shown in the pictures, and they speak a thousand words.The highlight was the famous steaming hot custard buns. I call them the Chinese dessert of molten lava cake. The rich custard oozed out as I tore the bun into half.
The highlight was the famous steaming hot custard buns. I call them the Chinese dessert of molten lava cake. The rich custard oozed out as I tore the bun into half.
張貼
