Boon Lay Boneless Duck Noodles

營業中

休息中

Item: 文礼起骨鸭面
Rating: 4
Author: umakemehungry

文礼起骨鸭面

文禮

$10以下

粉麵熟食中心

umakemehungry

等級4

1.7K

http://www.umakemehungry.com/2018/02/heng-huat-boon-lay-boneless-duck-noodles.htmlThose residing in the West could have probably heard of this popular Boneless Duck Noodles in Boon Lay Village Hawker Centre. Although I have known of its existence over the years, I could not remember that I have ever tasted their duck noodles. Most of the time, they were already sold out when I was there. Thus during the last round, we took much effort and arrive the place around 7am. That was not really early as

http://www.umakemehungry.com/2018/02/heng-huat-boon-lay-boneless-duck-noodles.html

Those residing in the West could have probably heard of this popular Boneless Duck Noodles in Boon Lay Village Hawker Centre. Although I have known of its existence over the years, I could not remember that I have ever tasted their duck noodles. Most of the time, they were already sold out when I was there. Thus during the last round, we took much effort and arrive the place around 7am. That was not really early as queues were already formed up on such early Sunday Morning.

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For the soup version, we all like about it herbal soup taste that brings up the bowl of noodles besides their generous ingredients.

Duck Noodles in Soup - $3.50 (Small)

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I would say this is a value for money portion with owner not only generous with its serving of crunchy bean sprouts on the noodle but also the amount of noodle and duck meat. The braised sauce in the bowl is not starchy and in fact the experience of having the duck noodles were pretty delightful.

Duck Noodles Dry (Small) with Braised Pork - $4.50

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The duck meat is known for its succulency and does not bring along any gamey taste. I had tuck the handful of beansprouts aside to reveal the chewy and soft duck meat with some braised meat add on at additional cost.

Duck Noodles Dry with Braised Pork - $4.50

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The braised meat is also another worthy item to comment on. It has the kind of traditional braised taste and each layer of the belly meat was so distinctive. Best of all, it was not oily.