影片
更多
2013-12-21
67 瀏覽
A friend from Pontian told me before that it was the poor copy of the typical dish from Pontian, people either love it or hate it. Several branches in Singapore, maybe it can be rated as best wanton noodle in Singapore but not Malaysia. Simplest way to decide, there was three choices for the gravy, Dark Soy Sauce without Chilli, with Chilli or only Chilli. Noodle was thickly heavy and eggy, I had a springy bite. Coated with distinctive ketchup sauce, it was smoothly delicious. Dumplings were a c
Noodle was thickly heavy and eggy, I had a springy bite. Coated with distinctive ketchup sauce, it was smoothly delicious. Dumplings were a crisp, minced pork wrapped was nice salty. Amount of Char Siew was too little, thinly sliced and placed on top of bowl. No doubt it was not the authentic one, but as long as the taste suited my liking I would considered it was the good one.
張貼
