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2013-09-06 99 瀏覽
Being a very established hotel in SG, the dining experience here is certainly enjoyable. Located on the 2nd floor, The Rose Veranda has tall ceiling with full length glass windows overlooking the swimming pool. Decor is of a modern contemporary style with crimson red chandeliers adorning the ceiling.There are touches of roses everywhere, be it the floral arrangement, table centerpiece, exquisite crockery and delicately embroidered napkins are all specially designed to match the restaurant name.
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Being a very established hotel in SG, the dining experience here is certainly enjoyable. Located on the 2nd floor, The Rose Veranda has tall ceiling with full length glass windows overlooking the swimming pool. Decor is of a modern contemporary style with crimson red chandeliers adorning the ceiling.
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There are touches of roses everywhere, be it the floral arrangement, table centerpiece, exquisite crockery and delicately embroidered napkins are all specially designed to match the restaurant name. I love the dainty little rosebuds on the teapots and teacups...so sweet!
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Food here was served at the buffet stations. Unlike The Landing Point that serves only finger food, this place serves an international lunch spread complete with dessert stations.
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Food quality was very good, I loved their fresh and juicy scallops! The cod fish was fresh and tender...so was the flavorful smoked salmon slices. Freshly made finger sandwich was soft and delicious and the baked char siew bun was flaky with juicy char siew fillings.
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The Tuna tataki and salmon salad were nice and refreshing. Assorted sushi and dim sum were all made with fresh and quality ingredients...thumbs up.
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For desserts, I had the yummy osmanthus wolfberry jelly served in a shot glass, it is not too sweet and full of flavor...I liked. The glutinous rice ball was soft and sticky, not too bad. Orange macaron was light and not too sweet, and berry mousse with chocolate chips was very delish too!
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Ice cream to complete the wonderful meal. Smooth and creamy with interesting soft sugar candies as topping, I'm a happy girl


Service here is generally good, the restaurant manager was prompt to replace the complimentary birthday cake when we highlighted that there was a small fly on the cake. We thoroughly enjoyed the good quality food and great ambiance at Rose Veranda. We will definitely be back in a heartbeat!


For full review and more photos, please visit http://midas400.blogspot.sg/2013/01/best-hi-tea-buffet-at-local-5-hotel.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$45 (下午茶)