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2015-12-20
147 瀏覽
It was the Beau's birthday and we decided to celebrate at the 3-cuisined restaurant, ME@OUE Bayfront. It was a breathtaking restaurant no doubt, offering gorgeous views of the cityscape, and accessible by its own private elevator at OUE Bayfront Building. One would pass by a long passageway with rows of wine on display before desccending upon the restaurant entrance. The interior was simply stunning - I could not help staring because it looked like a skyful of stars overhead, and the intimate,
It was the Beau's birthday and we decided to celebrate at the 3-cuisined restaurant, ME@OUE Bayfront. It was a breathtaking restaurant no doubt, offering gorgeous views of the cityscape, and accessible by its own private elevator at OUE Bayfront Building. One would pass by a long passageway with rows of wine on display before desccending upon the restaurant entrance. The interior was simply stunning - I could not help staring because it looked like a skyful of stars overhead, and the intimate, elegant ambience was nearly unearthly. On the table were poinsettias in anticipation of Christmas, and behind us was an open kitchen. Service was personalised, attentive and thoughtful.
Squid Ink Croissant
70 瀏覽
1 讚好
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Foie Gras Terrine
$28
93 瀏覽
1 讚好
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Lobster Risotto
$72
98 瀏覽
2 讚好
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For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/12/dinner-at-meoue-bayfront.html
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