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2013-08-20
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I am off today and decide to take my mum out for high tea at Mariot Café. Mariot Café is open daily from 3.00pm to 5.30pm. In my opinion, most of the food here are more to local food and my mum loves it coz she is a fan for local food.Unlike lunch and dinner, smoked salmon is served instead of fresh salmon for hightea. The smoke salmon here is quite thick and nice. Not too salty type. The prawns are fresh and huge.The hot dim sum here is nice, the char siew sao is nice with nice yummy pastry ski
Unlike lunch and dinner, smoked salmon is served instead of fresh salmon for hightea. The smoke salmon here is quite thick and nice. Not too salty type. The prawns are fresh and huge.
The hot dim sum here is nice, the char siew sao is nice with nice yummy pastry skin and juicy char siew filling. The har gao skin is thin n the prawn filling is huge and fresh.
Being a fan for rojak, how can I miss out this section, DIY rojak. You choose the ingredients you want and you mix it yourself. The prawn paste sauce is quite fragrant and goes well with all the ingredients.
I had a lot of these, the clams that have light Chinese taste, the fresh yummy huge prawns n the nice smoked salmon. My kid loves the chicken rice here and he has 2 servings of it on his own.
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