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2016-05-02
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Full review: http://nkikichua.blogspot.sg/2016/04/chir-chir-singapore-new-menu-highlight.htmlAs you know, Chir Chir is a chain restaurant originated in South Korea and it what better way to attract k-food lovers than to introduce the Honey Butter Chicken derived from the famous Korean honey butter chips. Even for those who haven’t tried the chips (it applies to me too), you can imagine it just by having this chicken because according to my fellow foodie who have tried the chips mentioned that th
Honey Butter Chicken
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Next off the list, Topokki & Cheese. I would say it’s a spin-off of mac & cheese. Instead of macaroni, it is replaced with topokki (Korean rice cakes) and topped with chicken ham and bacon bits in creamy cheese sauce.
Going for something wholesome? Chir Chir serves oven roasted chickens too and it comes in Rosemary, Spicy BBQ and Garlic. The whole roasted Rosemary Chicken went through 12hours of marinating and accompanied with salt-baked egg, baked potato and salsa. My pick among the three, which I have tried previously.
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