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2011-05-31
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I have the fortune of having this highly recommended prawn mee with pork ribs being brought back to the office by my colleague's friend. Thus my colleagues and i were all spare from the 20 minutes or even longer queue.Firstly, I was surprised to see two big deshelled but head on prawns. Usually, for those prawn noodle stalls, the prawn would be those that were cut into half and super small that is gone with one bite. Now, the prawns they used is fresh and succulent. The pork rib is also of the
Firstly, I was surprised to see two big deshelled but head on prawns. Usually, for those prawn noodle stalls, the prawn would be those that were cut into half and super small that is gone with one bite. Now, the prawns they used is fresh and succulent. The pork rib is also of the part that I like. The only thing that is nice if we eat there is the soup. It's quite difficult to takeaway the soup.
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