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2013-12-24
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My experience at Cocotte was somewhat of a hit-and-miss situation. we started off with appetizers that were alright, the mains were terribly disappointing (when they should typically be the highlight of a meal!), but thankfully they were redeemed by their desserts i went for the herb green salad as my appetizer, which was a no-frills item with leafy greens dressed in herbs and a sherry mustard vinaigrette. one thing to note is that in lots of dishes we ordered (i think like at least half the sa
i went for the herb green salad as my appetizer, which was a no-frills item with leafy greens dressed in herbs and a sherry mustard vinaigrette. one thing to note is that in lots of dishes we ordered (i think like at least half the savoury items), they had a taste of this herb, which was a little strange haha. i can't figure out what it is, although it tasted kinda familiar!
the soup du jour that day was a deliciously creamy mushroom soup which i absolutely loved! it was luscious and super tasty, but also quite heavy. i don't think i could have finished it myself, even though i loved it's full-bodied flavour.
my main dish, which was the pan seared seabass, actually wasn't too bad. but it wasn't outstanding either. it was a lovely slab of fish that was cooked to perfection and sat atop a bed of grilled vegetables - eggplant, peppers, courgettes and provencal tomatoes. the eggplant was REALLY strange though it was pretty uncooked i think, which was why it tasted a little odd.
the shredded pork confit sandwich sounded really promising, but turned out to be the strangest of the lot :/ i imagined shredded pork to be something like pulled pork, or at least real meat? but it turned out to be something that looked like it came out of a tin. and there was again the strange-tasting herb that i found in my salad.
the good thing was that their desserts were really yummy! (: i loved my chocolate mousse, which was 72% valrhona chocolate! ^^ while those i had previously were more mousse-like, being fluffier in texture in a sense, this was a denser, more like a chocolate cream, perhaps. but no less delicious (: i especially liked the whipped cream on top, which took a huge dollop of self-restraint not to gobble up, because i thought the pot of chocolate was sinful enough. VERY good ;)and while i'm not a huge fan of creme brulee, i have to say that Cocotte's version was quite palatable it was rich and creamy, as this dessert always is, but it was easier to digest.
overall, i would say that the unsatisfying mains probably wouldn't have me coming back anytime soon, but i might just come back if i crave some chocolate mousse ;)
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