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2013-01-17
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The theme of the restaurant is a Hong Kong Style type of food variety and the lighting within the restaurant is not too strong making one feel comfortable in eating at the restaurant.Spacing between each tables are not bad too considering this restaurant is not that big too. Waiting time for the food to our table is actually quite fast too.The pork meat is done nicely though I preferred it to be more darker on the outside if possible. (One of the popular dish in this restaurant other than the po
Spacing between each tables are not bad too considering this restaurant is not that big too. Waiting time for the food to our table is actually quite fast too.
The pork meat is done nicely though I preferred it to be more darker on the outside if possible. (One of the popular dish in this restaurant other than the pork belly version.)
All rices are nicely cooked and with all those salted fish and diced chicken inside, it is consider a nice dish to share with friends or eaten by yourself.
The cheong fun is nicely done and the sauce itself is very nice while the prawn used is fresh and sweet.
Though the dish looks oil, it is actually very crunchy with those minced pork meat and every bite is exploded with great taste.
The prawns are very fresh and you will be able to taste the natural sweetness of the prawn with every bite
One of the best custard bun that I have eaten so far. Best eaten when hot (But be careful) and the liquid custard will flow out.
The radish cake is nicely done and very smooth to the throat.
To be frank, I preferred the ones at Din Tai Fung than this as the taste not as good over here.張貼
