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2013-01-09 56 瀏覽
This eating place now only allow take-aways as they're going through some renovation work/still in some sort of legal problem over land ownership. Anyhow, the glory days of this restaurant seems to be of the past as majority of the reviews nowadays are mostly negative and few still recommend this place. A little sad for a place with so much history I went with my mom and sister once and the food was indeed disappointing. Oil for them was like free-flow and the i can only imagine the cook to be a
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This eating place now only allow take-aways as they're going through some renovation work/still in some sort of legal problem over land ownership.

Anyhow, the glory days of this restaurant seems to be of the past as majority of the reviews nowadays are mostly negative and few still recommend this place. A little sad for a place with so much history


I went with my mom and sister once and the food was indeed disappointing.
Oil for them was like free-flow and the i can only imagine the cook to be an amateur, or one who burnt his taste buds away while learning how to cook.

The chicken had more bones than meat and it was like lucky draw trying to get those pieces with full meat in it. I could only taste a wee bit of flavour from the chicken and was turned off by the oil that was dripping away like a spoilt tap.
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The vegetable was.. edible. Although, again, drenched in oil. You can see the puddle of oil where we tipped the plate to let the oil flown down. Otherwise, it'll be like drinking oil again.

The fried rice was actually OK. Maybe after the disappointing chicken and vege, i've already lowered my expectations. The portion was just nice for the 3 of us as we aren't big rice eaters (luckily.)
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I hope they do something about the food and not tarnish the name further; really miss the taste of good zi bao ji.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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