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2013-04-12
5 瀏覽
If the looming queues are any indication, Ramen Champion is well deserving of the hype to their name. Visited on a Saturday evening and while there was already a snaking queue, we were ushered to our seats in no time. The whole concept of the place being that any orders are charged to a card and the total bill would then be summed up at the cashier upon leaving. Decided to play it safe and tried the Hokkaido styled Tonkotsu Butter Corn Ramen. The bowl of ramen was garnished w a large sheet of se
Visited on a Saturday evening and while there was already a snaking queue, we were ushered to our seats in no time. The whole concept of the
place being that any orders are charged to a card and the total bill would then be summed up at the cashier upon leaving.
Decided to play it safe and tried the Hokkaido styled Tonkotsu Butter Corn Ramen. The bowl of ramen was garnished w a large sheet of seaweed, as well as a large ball of butter that melted effortlessly into the broth giving the broth as well as the noodles a highly desired creamy texture. The Tonkotsu slices were run of the mill but the noodles and broth were exemplary - flavourful without being cloying.
On my next visit, I do intend to give the Tokyo styled Bario ramen a run for its money seeing that a whole lot of Singaporeans seem to favour the Bario ramen - which basically has broth that is chock full of little fat bits. My tummy as well as my arteries are gonna have to make a sacrifice in the quest for Bario ramen.
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