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2012-05-08
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This fried hokkien mee at Bukit Merah has been discussed on our local food blogs and forums, compared to the likes of Kim's and Nam Sing. When I went down to ABC Food Centre for lunch today, I was surprised to see no queue in front of Yi Sheng Hokkien Mee. After all I had the impression that the length of the queue is somewhat proportional to the standard of the food.The delicious noodles are thoroughly fried in mouthwatering prawn broth with a delightful charcoal aroma and flavorful taste. The
The delicious noodles are thoroughly fried in mouthwatering prawn broth with a delightful charcoal aroma and flavorful taste. The distinguishing factor in Yi Sheng's Hokkien Mee is its special homemade chilli which is fabulously savory and extremely complementary to the noodles.
Somehow I feel that Yi Sheng fried hokkien mee resembles Geylang Lor 29's in terms of taste and consistency, although Yi Sheng is less oily and more tasty. Compared with Kim's, I still feel that Kim's is much better in terms of culinary skills.
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