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hokkien mee
2011-12-23 14 瀏覽
This is a stall famous for its hokkien mee. The stall owners firmly believe their hokkien mee is so good that it does not require any belachan chili, and hence they only provide customers with sliced red chilis. The hokkien mee is slightly to the dry side but that only means that the noodles have soaked up all the prawn stock! It is really very well cooked to perfection with the right amount of seasoning. The sliced chilis add some extra spice to the hokkien mee and I love squeezing the lime int
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This is a stall famous for its hokkien mee. The stall owners firmly believe their hokkien mee is so good that it does not require any belachan chili, and hence they only provide customers with sliced red chilis. The hokkien mee is slightly to the dry side but that only means that the noodles have soaked up all the prawn stock! It is really very well cooked to perfection with the right amount of seasoning. The sliced chilis add some extra spice to the hokkien mee and I love squeezing the lime into the noodles such that it is a little sourish and saltish and spicy(red chili). I find the prawns to be very fresh and crunchy as well. Definitely not famous for nothing!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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