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2015-03-07
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Full Whisk & Paddle review: http://ivanteh-runningman.blogspot.sg/2015/03/whisk-paddle.htmlEstablished in October 2014, the Whisk & Paddle bistro in Tebing Lane is blessed with a fantastic location, right next to the Punggol waterway. Offering panoramic views of the lazy waterway and the Lorong Halus mangrove wetlands opposite, the atmosphere here is tranquil and relaxing, and it also helps that they serve great tasting desserts, made in house!Ambience at Whisk & Paddle is their key highlight. B
Established in October 2014, the Whisk & Paddle bistro in Tebing Lane is blessed with a fantastic location, right next to the Punggol waterway. Offering panoramic views of the lazy waterway and the Lorong Halus mangrove wetlands opposite, the atmosphere here is tranquil and relaxing, and it also helps that they serve great tasting desserts, made in house!
Ambience at Whisk & Paddle is their key highlight. Besides the fantastic view and relaxing atmosphere, the bistro features and open concept design, spacious and inviting, with no less than 9 different combination of furniture, from lounge chairs, to bench bars, to comfy recliners. Lighting fixtures are designed to evoke maritime ships, while the family friendly play area allows kids to amuse themselves. Whisk & Paddle even has a retracable canvas roof, which they open when the weather is good!
Service at Whisk & Paddle is above average. Staff are welcoming, and quick to seat guests. Food is prepared to order, so there will be about a 10 minutes or so waiting time, but it's worth it! I also like that staff proactively come around to update you on the status of your order while you're waiting. They're also efficient at clearing empty or dirty tables, and are knowledgable enough to make recommendations on the menu, as well as state in general terms what ingredients make up each dish.Food at Whisk & Paddle is Western influenced, with a mix of French, American, British, and Italian cuisines. Taste of their main dishes is decent, and portion sizes are just enough for 1 person. Whisk & Paddle bistro truely shines when it comes to desserts though, they hand make most of the items in house, plating and presentation is beautiful, and it tastes great! Prices are comparable to other upper-end cafes, budget about SGD $37 per person for a meal here.
The Crabmeat Linguine (SGD $17) features a generous portion of fresh, deshelled crab meat, tossed with linguine pasta in a sweet and spicy tomato sauce. I like that with each mouthful, you can distinctly taste the crab, followed by the sweetness of the tomato, then you get the spicy heat at the back. Pretty good!
Crabmeat Linguine
$17
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New York Cheesecake With Strawberry Compote
$6
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