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2013-08-17
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I've heard from somewhere that &made was named so as to sound like the word 'homemade' in a french accent, after it's French creator. Well, being a restaurant of celebrity chef Bruno Mernard, I wanted to see if it was really all that great, so when my friend wanted to meet up for lunch around the area, I volunteered &made.The decor of the place is a mix of modern and quirky, with colour tones of red, black and white. We were seated at the far end of the restaurant, so getting the attention of th
The decor of the place is a mix of modern and quirky, with colour tones of red, black and white. We were seated at the far end of the restaurant, so getting the attention of the servers' was alittle hard, even though there wasn't much of a crowd, but when we did get their attention they were attentive and enthusiastic to serve us.
My friend, being the salmon fanatic that she is, got the Honey Salmon burger, which was basically seared salmon with a honey mustard, dill and tatar sauce, while me, being a nuisance, decided to create my own burger. I chose a beef patty and paired it with shitake mushrooms and a fried egg, as I had had great breakfast burgers before with beautiful sunny-side-ups and I had hoped to recreate that experience. All the burgers on the menu came with a side of fries, which meant that my friend got to have fries while I didn't, but that was fine.
Our burgers arrived relatively quickly, and they definitely looked good.
All in all, while the presentation was good and the burgers weren't bad, they weren't amazing either? My burger was $17, which I felt was okay for the reputation and ambience, but again, I probably will not be coming back :/
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