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2011-01-20
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Whenever I visit Hongkong, I am sure I will have desserts at Honeymoon. so far, they have not disappointed me. Heard of Honeymoon Desserts ventured in Singapore market, we saw queues often at the beginning, it put us off to try their famous desserts though. That day we passed by and there wasn't a queue to our surprise. After lunch, we decided to give it a try.We ordered 2 bowls of their signature desserts "yang ci jin lu" mango,sago, pamelo desserts and one piece of durian roll.I scooped s
Heard of Honeymoon Desserts ventured in Singapore market, we saw queues often at the beginning, it put us off to try their famous desserts though. That day we passed by and there wasn't a queue to our surprise. After lunch, we decided to give it a try.
We ordered 2 bowls of their signature desserts "yang ci jin lu" mango,sago, pamelo desserts and one piece of durian roll.
I scooped spoonful by spoonful the yang ci jin lu, trying very hard to taste Mango, the colour was right but taste was really blanded, then asked my friend, he shared the same 'tasteless'.
Durian roll was expensive for its price. As you see, there was only 1/3 of durian paste with 2/3 cream. On my most recent trip to HK, Dec '10, for such price there are serving 2 pieces. Why is it Singapore more expensive?
We were disappinted for the 2 desserts. No comment on the rest of the menu.
張貼
