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2014-11-24
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Many thanks to wonderful colleague who drive us all the way to Telok Blangah Food Centre to explore good food given a tight timing over our lunch hours. Even though we were slightly late abit for lunch time, we managed to join in the constant snaky queues and grab a table nearby.Recommended by Mr Seetoh of Makansunstra and with Mr Lesie Tay's writeup, it had already won my heart over for their Wantan Mee, not to mention even if their queue is long.Presentation cant tell how good from these set o
Recommended by Mr Seetoh of Makansunstra and with Mr Lesie Tay's writeup, it had already won my heart over for their Wantan Mee, not to mention even if their queue is long.
Presentation cant tell how good from these set of Wantan Mee. In fact, I was quite disappointed to the scattered Char Siew Meat on top of our plates as they were inconsistent but that was just mere first impression afterall.
Uninteresting, it may seem but the noodles were good and differences are distinctive. Thin and springy,a definite sign of authentic Hong Kong Noodles.Doused with sweet light soy sauce and chilli, it complemented well. It was good when the spiciness kicks in as I "chomp" them down with these lean pieces of BBQ pork. Yummy!
Not to mentioned that the wantans were different too, they have bites of chestnuts rolled up by the minced meat and wrapped by the smooth faint yellow wantan skin. Soup base was special too and pack with hints of prawns taste.
If you still have room for dumplings, do try their prawn dumplings too. Dumplings fillings were generous!
Chicken Claw Mushroom Noodle as well as Oyster sauce vegetable noodle are available too.張貼
